LAPO PORSEA - SCBD in Jakarta

"An unforgettable dining experience! Lapo Porsea takes North Sumatran cuisine to a whole new level. Every dish I tried was bursting with flavor — familiar, yet refreshingly creative. The ambience is stunning, the service is warm and attentive, and the food? Absolutely top notch. A perfect blend of tradition and innovation. Highly recommended!"

"This lapo is a fantastic find, perfectly blending modern presentation with truly authentic Batak flavors that taste just like home. The spices are incredibly rich and flavorful. The service is excellent and super efficient, making for a pleasant dining experience. Their Nasi Campur is highly recommended and a must-try, along with their refreshing Martabe juice. If you're looking for a contemporary twist on traditional Batak cuisine, this is definitely the place to go!"

"Authentic Bataknese food at its absolute best. Lapo Porsea is easily one of the top spots for anyone craving masakan Batak. The flavors are bold, rich, and deeply satisfying: every dish delivers a punch of authenticity. This is my second time here.. The grilled pork belly, served in both Karo and Toba styles, is a standout. Smoky, tender, and perfectly seasoned, it’s the kind of dish that makes you pause mid-bite just to savor it. This place is a go-to for comfort food with soul and serious character. A solid 10/10—highly recommended!"

"A place to have bataknese signature dish with touch of luxury Ask the waiter for the 28k/pax free-flow menu include: White rice, sayur daun ubi tumbuk, steam greeny, sambal rias, sambal andaliman, ikan teri goreng kering kacang. And then add your preferences protein."

"Dining at Lapo PORSEA Dining was truly a special experience! The restaurant offers an elegant and cozy atmosphere, perfect for special occasions or simply enjoying an extraordinary dinner. The highlight of the meal was definitely the meat dishes. The meat served here is simply outstanding—expertly cooked to perfection, with a tender texture that melts in your mouth. Every bite is bursting with rich flavors, juicy, and incredibly succulent, showcasing the quality and skill in its preparation. The seasoning is also spot-on, complementing the meat and making it one of the best I’ve ever tasted. Additionally, the friendly and professional service makes the dining experience even more enjoyable. For food enthusiasts, especially meat lovers, this fine Batak Cuisine is a must-visit!"

"Amazing food. The nasi campur was out of this world — the pork satay, the arsik, everything was delicious. This restaurant is perfect for a date night, with a great wine selection and cocktails that are original and creative. Kudos to Chef Vito and the entire staff. Will definitely come back for more."

"I got their nasi campur porsea as a main, hamachi crudo to start and a markisa sour cocktail. Their hamachi was slighty too fishy for my taste but the sauce did help cover that and added a nice balance. Their nasi campur was good, portion was huge though. They had a lot of different variety on the sides which I liked. Price wise it was a bit expensive but also they’re located in SCBD, so it’s to be expected."

"This is a great place for carnivores as there are plenty of meat options, including pork. The highly recommended crispy pork belly was indeed very good. The saksang (pork stew) was pretty decent. The noodle with tiger prawn dish was, however, a little disappointing. The restaurant wasn’t easy to find. It’s in SCBD Park, all the way at the end, beside Top Golf."